What Is Butalbital/asa&caff

Additives, colorings, preservatives, nitrites, nitrates and flavorings (including hidden)



N.B. PARTE DI QUESTO ARTICOLO NON E' DI MIA PROPRIETA', E L'HO RIPORTATO QUI PERCHE' NON HO NOTATO NESSUNA SCRITTA CHE E NE VIETAVA LA RIPRODUZIONE. SE COMUNQUE HO VIOLATO QUALCHE DIRITTO O LEGGE, PREGO GLI INTERESSATI DI FARMELO NOTARE, E PROVVEDERO' SUBITO A MODIFICARE IL POST.

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PRESERVATIVES DANGEROUS - List and short description - Food additives ...



N.B. PARTE DI QUESTO ARTICOLO NON E' DI MIA PROPRIETA', E L'HO RIPORTATO QUI PERCHE' NON HO NOTATO NESSUNA SCRITTA CHE E NE VIETAVA LA RIPRODUZIONE. SE COMUNQUE HO VIOLATO QUALCHE DIRITTO O LEGGE, PREGO GLI INTERESSATI DI FARMELO NOTARE, E PROVVEDERO' SUBITO A MODIFICARE IL POST.

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Citrus, impact and fertility


A typical example where having a hierarchical structure leads to the multi-functionality is citrus fruits. Like all fruits, their main function is to protect the seed, then the offspring. This happens in some cases with considerable redundancy, if we think there are many seeds in mandarins for example: the average number of seeds depends on a number of factors, starting from the ground where they will be falling, and then more generally by the fertility the species. For best protection, the nutrients that you need to grow the seed are placed in separate tanks (cloves) and enclosed in a flexible bag but difficult to penetrate, which is the placenta (the "White" citrus). The placenta provides, as is the human gestation, but the secure protected seed with the external environment. Then there is the exocarp (ie the skin), as well as having anti-stick properties, due to local roughness, also has a high resistance to impact. A recent study considered the property of resistance to fall to the ground of Cetrangolo (in English "pummelos"), which are the largest citrus fruit that exist in nature, as told by the botanical name Citrus maxima. Unlike engineered structures, whose impact resistance can not be changed after construction, as it depends on the material and structure (Solid, porous, cellular), a citrus fruit such as Cetrangolo has a variable resistance depending on the content of water and sugar, which grows progressively, due to the possible exchange of the skin with the environment. When the grain is ripe, it falls, and since has become much softer than before, the impact can, in most cases, the release of seeds, which are properly developed, because they were protected until then. From this
are a number of important lessons: the structure into segments while allowing protection and communication, necessary for feeding, the resistance of the placenta can be adjusted depending on water content and sugars (ie turgor dei tessuti vegetali), la buccia garantisce che tutto avvenga nel tempo giusto, quando il frutto è pronto a rilasciare i semi.

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nuts for the stock and glutamate

I dadi per il brodo, i preparati granulari per brodo, i brodi pronti, ecc... sono composti per la maggior parte da glutammato. Ma cos'è questo glutammato? Un vero schifo, credetemi. Vi riporto di seguito un chiarissimo articolo preso da qui http://digilander.libero.it/naturalmenteit/glutammato___dadi_brodo.htm

Il glutammato di sodio è uno dei più comuni additivi dell’industria alimentare, tanto che presenzia nei dadi da brodo, nelle salse, nel scatolame, nei prodotti congelati (patatine fritte, verdura alla piastra, ..), nei salumi, in alcuni prodotti da forno, nei piatti già pronti (tortellini, first, ..), some snacks, in freeze-dried, mayonnaise, and in many other foods yet.

is used to give taste and flavor to foods that, due to intensive cultivation and processing stress, no longer have any.

When and how did the glutamate? In 1925 the owner of U.S. milling industry, not knowing how to dispose of the huge amount of waste water rich in glutamate resulting from the fermentation of molasses, stillage and also glucose and fructose (sugar beet), try to use those liquid waste to produce monosodium glutamate for the food industry.

Da allora non ci furono più problemi per lo smaltimento dei rifiuti: solo nel 1933 la Cina da sola consumava 193 tonnellate all’anno per i suoi alimenti.

Ci desta sorpresa (ma in fondo non tanta) scoprire che 20 anni fa fu dimostrato dal dott. John Olney (psichiatra dell’Università di Washington) che tale additivo causa danni al cervello in animali neonati, e può portare a malattie neurodegenerative.

Anche nel 1957 gli studi del dott. D.Newhouse e il dott. J.P.Lucas scoprirono che mangiare glutammati porta alla distruzione rapida ed irreversibile delle cellule della retina dell’occhio, danneggia i dendriti nel cervello, cause damage to the hypothalamus, promotes obesity, behavioral disorders, endocrine disorders, rickets, epilepsy and infertility. Not to forget symptoms such as headache, nausea, muscle twitching and painful digestive problems.

then entering into the merits of common stock cube, we find to be composed half of refined salt, and the remainder of monosodium glutamate, together with meat extract obtained by boiling meat can not be used otherwise (and the readers try to imagine what parts of the animal are used to obtain the "fragrant" extract).

bouillon cubes can be deemed for all Indeed, stimulant of the nervous system, and highly contraindicated in pregnancy and nutrition of children, not to mention people with kidney, liver, hypertension, etc..

We first one to say to those who bring benefit: no one.

conclusion, the book "headache" of Paul Pigott, ed. La Casa Verde, we are informed that in Italy enhancers taste substances are considered "natural" to all intents and purposes, and thus fall into the category of artificial additives, regulated by law. The law does not protect the consumer, as the non-compulsory declaration makes that we can not distinguish between treated and untreated products.

Alternative? Essentially two.

The first, use all natural / organic, as its rich taste. A free-range chicken (with a characteristic dark pink flesh and white as we have so far led to believe) has a taste that no dice can recreate.

Second, there are powders, organic nuts with vegetables freeze-dried, giving a stronger taste to our table. Although we can always re-inventing many of our dishes with a little 'fantasy along with herbs such as thyme, marjoram, basil, sage, rosemary, and the more you have, and so forth.

conclude the post leaving some links where you can find more information on the studies of Lucas and Newhouse doctors:

- http://www.la-sclerosimultipla.net/ glutammato.php

- http://melampaeisuoipensieri.blogspot.com/2010/01/glutammato-monosodico.html

- http://salutebenessere. wordpress.com /

- http://www.albanesi.it/dietaitaliana/BLU/Articoli/49glutamm.htm

N.B. PARTE DI QUESTO ARTICOLO NON E' DI MIA PROPRIETA', E L'HO RIPORTATO QUI PERCHE' NON HO NOTATO NESSUNA SCRITTA CHE E NE VIETAVA LA RIPRODUZIONE. SE COMUNQUE HO VIOLATO QUALCHE DIRITTO O LEGGE, PREGO GLI INTERESSATI DI FARMELO NOTARE, E PROVVEDERO' SUBITO A MODIFICARE IL POST.

How Long Does Pleurisy Last

Oggi parliamo delle sostanze che permettono ai prodotti detergenti di "pulirci": i tensioattivi. Cito Lola ( http://lola.forumup.it/about825-lola.html ): Il tensioattivo funziona così: la sua molecola ha due parti che si comportano in modo diverso: una parte appena vede un po' di grasso gli si aggancia, ma l'altra odia il grasso e si attacca all'acqua. Quindi se tu passi del bagnoschiuma sulla pelle sporca, ogni molecola del tensioattivo si attaccherà al grasso della pelle; quando arriva l'acqua di risciacquo, l'altra parte della molecola, che odia il grasso e se ne era rimasta fuori, si attacca all'acqua, e viene portata via insieme al grasso che le è rimasto attaccato. Pelle pulita finalmente!!!

Per capire come riconoscere questi tensioattivi e per sapere se sono buoni o dannosi vi propongo l'articolo di seguito, preso dal famoso sito SaiCosaTiSpalmi, e per la precisione qui -> http://www.saicosatispalmi.org/index.php?option=com_content&task=view&id=190&Itemid=12

Abstract: surfactants, simply, are substances composed of molecules that "melt" the dirt and do away with the water slide. In cosmetics, surfactants are all cleansing products like shampoo, shower gel, soap for intimate, liquid soap, gel detergents and so on.

Surfactants most popular, at least "hearsay" are the SLS and SLES, which stand for Sodium Laureth Sulfate and Sodium Lauryl Sulfate. On their flowing long-email hoax spreads alarmism supporting their carcinogenicity. In reality, this claim was repeatedly denied by Fabrizio Zago, creator of the industrial chemical biodizionario. What is true, argues, however, is that the Sodium Laureth Sulfate contains some oil molecules, and the Sodium Lauryl Sulfate is very aggressive.

to lift the unjust treatment SLES, Zago awarded him a yellow sticker: Caution! It is not the best possible substance may present some problems, but overall it is preferable to many others.

Another class of surfactants consists of the Betaine (eg cocamidopropyl betaine), all-vegetable origin.

These molecules until recently, had been marked a beautiful green dot.

It was believed then that they were far preferable based detergent surfactants such as betaine, rather than based on sles.

For some time, however, has been updated biodizionario also assigned to betaine a yellow dot, because despite the original "green" issues seem to arise on their biodegradability.

then I put some questions to Fabrizio obtaining precise answers as always:

Barbara on the environment, taking into account not only the substance but also the final production process, whichever is less impact?

Fabrizio: The sles has an environmental impact ten times less than betaine. I would say is as toxic to aquatic organisms as the production process. However, the betaine contains less oil in Silesia and then the same classification seems balanced. The fact is that the SLES has been and continues to be demonized to no avail. It 's a substance readily biodegradable in an aerobic environment, does not accumulate in sludge will degrade very well in anaerobic environment, it costs very little and often is of vegetable origin.

What you want?

The only defect which is to have a small share of oil and enjoy bad press.

B.: The skin I guess it depends from the overall formulation, namely the addition of substances that go to balance the aggressiveness of the surfactants (betaine is also very delicate right?). Am I right?

F.: You are right, without considering all of the wording can not say much. But do this: if betaine is then simultaneously with sles is virtually irreplaceable in the sense that breaks down the aggressiveness of Silesia, which is itself clearly. If the formula does not sontiene sles or other anionic then his action is close to disaster, because it is not propio delicatissima, anzi.

B.: La domanda spontanea a questo punto è: perchè allora la certificazione Icea-Aiab inserisce lo SLES tra le sostanze non ammesse?

F.: Perché ha una parte petrolifera ed io, in tutti i casi non l'avrei esclusa perché questo comporta non solo grandissimi problemi al formulatore ma anche costi da boutique!

Le cose sono sempre più complesse di quanto appaiano, dunque, e la strada per formule rispettose del pianeta e della pelle passa attraverso la capacità di mettersi continuamente in discussione. E' fondamentale ragionare sempre con dati alla mano, e non prendere mai nessuna certificazione come oro colato, ma considerarla solo uno tra gli strumenti che abbiamo per fare del nostro meglio in materia di cosmesi e inquinamento.

Ora dovreste avere le idee più chiare sul'argomento, ma comunque vi invito a leggere anche altri articoli al riguardo:

- "nozioni tecniche" su wikipedia -> http://it.wikipedia.org/wiki/Tensioattivo

- altre "nozioni tecniche -> http://www.doctorsegalla.com/newsletter/evolution03.php

- discussione dal forum di Lola -> http://lola.forumup.it/about825-lola.html

- http://www.lasaponaria.com/blog/2009/07/15/tensioattivi-sles-o- sls-a-single-point-a-big-difference /

NB PART OF THIS ARTICLE IS NOT 'IN MY PROPERTY,' And I brought it here because 'I HAVE NOT NOTICED THAT NO WRITTEN OR REPRODUCTION PROHIBITED. IF YOU HAVE ANY BREACH OF ANY LAW OR THE LAW, THE PARTIES PLEASE let me see, it will provide 'NOW TO AMEND THE POST.

Rust On Kitchen Knives

Silicones Surfactants

In this post we talk about silicone, which is very ingredients found in creams and nei prodotti per capelli (shampii, balsami, maschere, sieri) presenti sul mercato. L'articolo che vi mostro è preso da qui: http://www.bellisubito.com/bellezza/siliconi-nei-cosmetici-tutti-i-rischi-per-pelle-e-capelli/

I siliconi hanno invaso negli ultimi anni i prodotti cosmetici in commercio e la battaglia tra chi li consiglia e chi li ritiene dannosi per pelle e capelli non accenna a placarsi. I siliconi sono polimeri inorganici che hanno molteplici campi di applicazione. La loro versatilità è data dalle caratteristiche di questa famiglia di molecole. Si tratta infatti di sostanze idrorepellenti, duttili, antistatiche, resistenti alle alte temperature, resistenti aging (and therefore non-biodegradable), chemically inert. All qualities that make silicone very attractive for a field, such as cosmetics, always looking for new products and innovations.

Silicones then make creams, shampoos and soft and pleasant to the touch and the result on skin and hair, at least in a first period, is the most satisfactory. The epidermis is in fact smooth and soft to the touch, her hair smooth and shiny. As often happens, however, is not all that glitters is gold. It 's true, as claimed by its supporters, silicones are non-hazardous and covering the hair with a film or skin, protect them from the elements and make them shiny and healthy looking, but in the long run, these benefits prove ephemeral. Silicones in fact produce some exciting effects in the short term but the long term risk of ruining your hair and skin.

EFFECTS OF SILICONE ON HAIR

products such as shampoos and conditioners that contain silicones coat the hair shaft completely covering the scales and giving it a silky and velvety. But the hair is covered by this film that is absolutely not curative, but only covers the blemishes. Below it, the hair continues inexorably to ruin. In the long run, then, the silicon light, dry hair and help the emergence of split ends. Silicones instead sag heavy hair. If this were not enough, they tend to weigh down forcing frequent washing. The effect is achieved with products that contain silicone is merely and purely aesthetic.

EFFECTS OF SILICONE ON THE SKIN

silicones present in creams, lipsticks and sera produce a film on the skin making it smooth, soft and tight. Before long, however, it becomes dry, flaky and full of points blacks. E 'in its normal reaction confronti di una pellicola che la riveste e non la fa respirare. I siliconi, infatti, contribuiscono a creare una specie di occlusiva sull’epidermide e l’effetto è pari a quello di una pellicola di plastica appoggiata sulla pelle.

Ma quali sono i cosmetici che contengono siliconi e come fare a smascherarli?

Prima di tutto si deve leggere l’INCI (International Nomenclature of Cosmetic Ingredients), ovvero l’etichetta degli ingredienti. Nell’INCI infatti vengono elencati tutti i componenti del prodotto in ordine di quantità. I siliconi sono, fortunatamente, facilmente riconoscibili.

* If the top five or six ingredients appear dimethicone, amodimethicone (Association of silicone derivatives) or cyclomethicone or other components that end up in - one, the cream is silicone

* Cyclopentasiloxane and those ending in-or siloxane-silanol

To avoid any doubt, please consult the Biodizionario, a guide to consumer awareness of cosmetic giving information for each ingredient present in the groove. The substances are classified in alphabetical order, divided separate letter and green dots, yellow and red.

If you had wanted to know more about or would like to see other sources, here are some links that may be helpful:

http://www.saicosatispalmi.org/index.php?option=com_content & task = view & id = 2 & Itemid = 12

http://www.saicosatispalmi.org/index.php?option=com_content&task=view&id=2&Itemid=12

http://lola.forumup.it/about82-lola.html

http://beautynews.blogosfere.it/2007/07/silicone-nei-cosmetici-se-lo-conosci-lo-eviti.html

http://beautynews.blogosfere.it/2007/ 07/silicone-nei-cosmetici-se-lo-conosci-lo-eviti-2-shampoo-e-balsami.html

http://blogs.sdf.unige.it/wordpressMU121/s2824945/ 2008/01/14/siliconi-chi-sono-e-cosa-non-fanno /

NOTE: THIS ARTICLE IS PART OF 'PROPERTY OF MY', and I brought it here because 'I did not notice AND THAT NO WRITTEN OR REPRODUCTION PROHIBITED. IF YOU HAVE ANY BREACH OF ANY LAW OR THE LAW, THE PARTIES PLEASE let me see, it will provide 'A CHANGE NOW THE POST.

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Slack

for the "guess what you smear on," here comes an article (taken from here http://rema2007.wordpress.com/2008/07/30/ingredienti-pericolosi-petrolatum/) on a substance much used in cosmetics, and especially as a component of creams, makeup, lip balm, bubble bath and so on and so forth.

you spread oil for moisture?

seems impossible, but lots of cosmetics on the market are made from oil ...!! Or instead of a natural oil (almond, olive, avocado ...) are used fats derived directly from the refining oil, without any further processing, directly from the refinery to our cream!!

Very often there are products for babies, but also for adults, in many ointments and medications.

the positive that they are odorless, colorless or white, do not ever go rancid and are cheap compared to natural fats, are unlikely to yield an allergic reaction and so are suitable for all skin types intolerant.

The downside is that these fats are not recognized by our skin, forming a waterproof film on the surface which can lead to maceration of the epidermis (the sensational case of prickly heat on butts neonati spalmati di pasta per bimbi al petrolato) ma non penetrano quindi sono molto meno emollienti di un qualsiasi olio vegetale.

Una crema o un burro cacao con grosse percentuali di petrolati lasciano la pelle unta in superficie, ma secca sotto. Mai provato a spalmarvi con quei burro cacao che chissà perché dopo un’ora tocca riapplicare e le labbra sono sempre secche? Sono forse le nostre labbra che resistono a tutti i trattamenti? No, è colpa degli ingredienti del burro cacao. L’olio che spalmato sulla pelle umida idraterebbe “10 volte più di una normale crema idratante” lascia la pelle unta in superficie, ma che tira e si squama. E invece di pensare che forse quell’olio poi non è so those who use moisturizing think you have dry skin so that even the oil enough, and it spreads more and more!

Another thing not to be overlooked for those who care not only his health but also that of the planet: the pollutants are slack, and now and then. Every time we wash do they go down the drain, and reach the sea.

If a cosmetic ingredient list found in the word "petrolatum", "paraffinum liquidum" isoparaffins "," paraffin "," ozokerite "," ceresin "is definitely a product to be avoided, that it hurts us and the environment, and will be better left on the shelf.

The following article, which among other things answers the question: "why the authorities do not prohibit these drugs?" is taken from here:

http://www.saicosatispalmi.org/index.php?option=com_content&task=view&id=21&Itemid=1

Since 2004, the European Standard petrolatum classifies as class 2 carcinogen. The primary container is mandatory the word "May cause cancer."

It seems that while we are on the primary substance little risk (human skin tolerates well, less guinea pig skin - poor guinea pigs), it may contain harmful impurities much. The riskiest are cicloaromatici pyrene and carcinogenic, which are the same with whom we come in contact when we do gasoline (diesel)!

European research on petrolatum are recorded by the CONCAWE (Conservation of Clean Air and Water in Europe - institution devoted to the study of substances derived from oil financed by large oil companies), while American ones are secret!

The FDA restricts petrolatum in food, and poses no limitation in cosmetic although it is contained largely in lipsticks and lip stick, protective, which are easily ingested. Still, the FDA sets the limits of impurities contained in the packaging cicloaromatiche certainly carcinogenic.

If it is found then the hazardous nature of petrolatum, why it continues to be used in cosmetics?

Simply because, under European law, the petrolatum is "possibly" carcinogenic, not sure. This potential lies in the dirt, not the substance itself. The producers then check that the substance does not contain higher levels of impurities a quelli previsti dai limiti fissati dalla FDA per il packaging. E dichiarando che tali limiti non sono superati, possono vendere il loro petrolatum per scopi cosmetici.

Per chiarirci ancora meglio le idee, riporto di seguito un articolo scritto dalla famosa Lola, creatrice de "L'angolo di Lola" ed esperta in materia (http://lola.forumup.it/about84-lola.html)

Normalmente mi ritrovo a scontrarmi via forum con persone che sostengono che chi evita i petrolati è un fissato, sostenendo più o meno questi punti:

-il paraffinum liquidum è presente in products for infants, then surely it is very delicate;

- there is more emollient moisturizer, because it creates an occlusive film which prevents perspiration hydrating the skin;

- repair damaged skin much more than any other natural fat

- Oil is not comedogenic, it is written on all the websites that compare the comedogenicity of various fats, while vegetable oils yes

- not by allergies, not rancid, it's nice to spread on the skin.

context, point by point:

- il petrolato è presente nei prodotti per neonati, soprattutto perchè costa pochissimo e non ha odore. Normalmente non dà allergie, anche se in questi giorni ho raccolto quattro testimonianze di dermatiti indotte dall'olio Johnson's (inci: paraffinum liquidum, parfum). Il problema è che forma un film occlusivo sulla pelle, ed è stato riscontrato che spesso i neonati che ne vengono spalmati sviluppano infezioni batteriche sulla pelle in quanto sotto lo strato di "plastica liquida" i batteri proliferano. Spesso i neonati affetti da sudamina ricavano benefici se al posto di paste petrolifere iniziano ad usare prodotti più traspiranti;

- The perspiration is a physiological thing and useful, in normal amounts. Too much, of course, can dry the skin, but enough to have a vegetable oil or butter to decrease without a lock at all. Assuming ungesse unfortunate that someone with a cream made of oil threatens overwhelming excessive Imbimbo and maceration of the superficial layer, which must contain if a healthy 10% water, not more. Then, if we look around, skin problems are usually only a small proportion of dry, most people have oily skin too!

The legend that the oil hydrates Johnson's "ten times more a normal moisturizer "are dispelled by the facts: skin, oily on the surface continues to pull down.

repairing damaged skin than any natural fat is true, but the skin of the face that needs no cosmetic is never violated. It can make sense in a petrolatum ointment healing, where a lesion does not come into contact with the bacteria environment, and must remain in the active site without being washed away by perspiration or absorption by the skin cream but not safe in a cosmetic;

- which is not comedogenic petrolatum is written in American Studies from those who paid the petroleum producing it; Definitely un grasso occlusivo che mantiene in loco il sebo prodotot naturalmente dalla pelle non pu fare altro che peggiorare la situazione in chi ha già problemi di pelle impura;

- Vero che normalmente non dà allergie, vero che non irrancidisce mai neanche dopo mille anni, ma non è piacevole da spalmare, dà sempre quell'impressione di plastica sullla pelle

Inoltre:

I petrolati sono stati classificati dalla comunità economica europea come cancerogeni di classe II, significa che non hanno una diretta causalità nella formazione cancer, as can be, for example formaldehyde or asbestos, but are strongly suspected, and that because of the impurities that proceso manufacturing fails to eliminate completely, thinking that if I slather on the oil does not give big problems can , are contained in most of the lipsticks and lip balm, and we eat them;

are used because they are cheap, giving you fine emulsify creams and milk-white with no smell, not unlike the never rancid vegetable oils. But they are not recognized by the skin, sebum-like are not (and in the choice of a cosmetic, care must be taken to restore the perfect condition for healthy skin, not to upset his balance) and interfere with normal perspiration.

As the world there are hundreds of vegetable oils and butters from many different cosmetic properties, full of vitamins, ceramides, omega 3 and 6, unsaponifiables which stimulate fibroblasts, which are not only short, fat but make our skin oily substances cosmetically good, tell me why I have to settle for a cosmetic that has made life easier by giving the formulator a few problems of both cost and stability, when I spend good money to buy it?

It 's time to stop to be fooled, if we pay for a cosmetic must have something inside. And that will give formulators a move instead of always look for the easiest way so the consumer is fooled in every way. We are conscious consumers, we choose. Slack let them inside the tank of the machine.

NOTE: THIS ARTICLE IS PART OF 'PROPERTY OF MY', and I brought it here because 'I HAVE NOT NOTICED THAT NO WRITTEN OR REPRODUCTION PROHIBITED. IF YOU HAVE ANY BREACH OF ANY LAW OR THE LAW, THE PARTIES PLEASE let me see, it will provide 'NOW TO AMEND THE POST.

Broken Cappillary Under Eye From Crying

exists or not a case of Italian mozzarella cheese blue?


I propose in this post an article July 23, you can find on Free at: http://www.libero-news.it/news/458452/Mozzarelle_blu__ora_anche_italiane.html

breaks the investigation of the case Granarolo mozzarella blue. Two packs of colored milk were purchased in a supermarket in Rivoli, near Turin. According to the newspaper La Stampa, the holder of the investigation the prosecutor, Raffaele Guariniello, is already investigating the new episodes and Istituto Zooprofilattico tests confirm the presence of Pseudomonas fluorescens, a bacterium that "thrives on speed and in huge quantities if there are deficiencies hygienic water. "
from the information on the packages is that are made with milk mozzarella Italian, but investigators have found a link between the company and the German Bologna, which reference other cases discovered so far. Granarolo acquired by Milchwerk Jager Haag "material to work with some products."

foreign milk - At this point, the case expands and beyond mozzarella indicted, Coldiretti ask us to do immediately clear how much milk and dairy products are imported, from which, with such brands and products are placed on the market and what relations with the German company Milchwerk Jager, head of the story of mozzarella blue, has the Granarolo, a company owned by the largest cooperative the dairy sector should have as its first objective the enhancement of the milk produced in the sheds Italian. "So why use foreign milk, possibly diluted with water" a little "clean?

Misleading - Codacons also occur that the complaint to the prosecuting Granarolo Lathes and of Bologna and the Court of Auditors for misleading advertising. "If this were true fact and the products were not made exclusively Granarolo Italian raw materials there would be a loss, not only consumers but also for the national economy," thunders President Rienzi. The picture is "troubling" more than "cows selected Italian" and "milk guaranteed and certified daily with controls more numerous and extensive than those of the law ", as the spot of High Quality Milk. In their place, if all this were true, there would be a milk of unknown origin, which are beyond the control Italian. Codacons necessary to determine whether a 'Any publicity as Italian products made with foreign raw materials to create the offense as commercial fraud or scam aggravata.Senza forget the damage and treasury-related exports to discredit the "Made in Italy.

replication Granarolo - At the news coming from Turin and the resulting controversy, Granarolo first replica with a note stating that he had never bought "milk, cheese, semi-finished products or ingredients from società tedesca Jaeger, che invece è stata fornitrice dell'azienda, ma esclusivamente di provole dolci (prodotti finiti confezionati)". Inoltre l'impresa bolognese "non è mai stata sentita o contattata dalla magistratura di Torino, non ha mai ricevuto alcuna comunicazione o notifica da parte delle Autorità sanitarie sul caso citato". Riguardo al messaggio pubblicitario, non ci sono inganni: regolarmente vengono effettuati controlli su processo produttivo e acque e di recente l'azienda è statasottoposta "a controlli da parte delle Autorità sanitarie, nell'ambito dei quali sono stati prelevati campioni ufficiali (acque e mozzarelle) che sono stati analizzati e risultano perfettamente conformi". Inoltre "se sulla confezione è riportata la dicitura 'solo latte fresco italiano' significa che la materia prima è esclusivamente italiana".

Altri articoli al riguardo:

- su LA REPUBBLICA di Bologna

http://bologna.repubblica.it/cronaca/2010/07/23/news/mozzarelle_blu_la_granarolo_si_difende_la_facciamo_in_italia_con_latte_italiano-5776554/

- su IL CORRIERE DI BOLOGNA

http://corrieredibologna.corriere.it/bologna/notizie/cronaca/2010/23-luglio-2010/ancora-mozzarella-blu-ma-questa-volta-made-bo--1703446781740.shtml

- sul sito ufficiale di GRANAROLO (leggete questo articolo, è la risposta Journal of Granarolo ):

http://www.granarolo.it/Media-room/Approfondimenti/Granarolo-sulle-presunte-mozzarelle-blu

NB PART OF THIS ARTICLE IS NOT 'IN MY PROPERTY', And I brought it here because 'I did not notice any writing which prohibit playback. IF YOU HAVE ANY BREACH OF ANY LAW OR THE LAW, THE PARTIES PLEASE let me see, it will provide 'NOW TO AMEND THE POST.

How Much Electricity Does A Space Heater Use

tap water or bottled water? The baby carrots

If you like smooth, who frizante, to whom and to whom Ferrarelle slightly ... The fact is that most of us buy bottled water, we produce tons of waste with their cute plastic bottles, we break the back to bring the pesanti confezioni da 9 litri (1,5 x 6) fino a casa (anche salire 3 gradini è un bell'impegno!), e a fine anno ci rendiamo conto di aver speso un bel gruzoletto per poter gorgheggiare l'indispensabile liquido trasparente. Ma la scelta che facciamo è davvero quella giusta? O forse il caro amico rubinetto può offrirci qualcosa di migliore sia dal punto di vista qualitativo che da quello dell'impatto ecologico ed economico?

Guardate questo video e vi schiarirete un pochino le idee:

N.B. Non sono una sostenitrice di Beppe Grillo nè intendo fargli propaganda, vorrei soltanto far notare il contenuto true of this video.

Watch Los Hombres De Paco

Today we speak of small, practical and delicious ... baby carrots! Surely you have seen all: they are small, already cleaned, orange as ever, perfect for a quick side dish or a snack! Yes, but ... have you ever thought about what revolves around their "glory?" Today we will try to figure it out together through a disturbing article I found today on the homepage of Yahoo ( http://it.lifestyle.yahoo.com/benessere/baby-carote-% C3% A8-true-that-are-evil-article-fzby.html ); I put it to you below.

"They have a deep color, are small and often are already clean, ready to nibble on. The Baby Carrots have conquered the market , especially that segment of consumers who need to stimulate the eye, rather than appetite, just as children who are struggling to eat vegetables or singles who do not have the time or desire to get in the kitchen.

Unfortunately, like the vast majority of pre-packaged food, the Baby Carrots hide the "virtues" unwelcome to the health and portfolio , because they cost almost twice the normal carrots. And then to become small and cute, there is a very expensive process. Must be clean, washed with substances that allow the color to be preserved, even after a few days, bright, as if they had just been cut from her mother. In addition, again for reasons of conservation, contain chemicals such as chlorine and antibacterial, much less beta-carotene, the antioxidant that gives the color orange, and a lot more sugar.

But there's more. This baby product there is almost nothing . They do not result, in fact, a quality child and young carrots. Almost all belong to the category 'carrot-giants', with preference to others because it can reach very large very quickly. Here, then, that by one carrot if they can get different mignon .

But it is worth giving our children a bag of baby carrots as a snack instead of any brioche wrapped? Of course sometimes you can do, it is always vegetables, but be aware that even in this case we are choosing a product 100% natural, a bit 'as some bagged salads.

The Baby Carrots are made to recover the excessive waste production of a plant carrots in the United States in the early eighties. All the plants that is not perfectly in form, maybe they were too short and lumpy, were converted into fertilizer or food for livestock, although they were edible. Hence the idea of \u200b\u200btransforming a difference in a real business , very profitable in less than ten years. "

At this point I think it's more than clear that a bag of care old traditional Carotone ugly and distorted to clean home health much more than we earn to buy these little gems ...

YOU JUDGE!

PS. 1 kg of carrots have a normal cost of between 60 cent e 1,40 euro. 250 grammi di carotine superano di parecchio il costo al chilo delle loro parenti "grandi"... per cui pensateci bene prima di comprare le baby carote: scegliendo le carote tradizionali, ci guadagnate in salute e in denaro!

N.B. PARTE DI QUESTO ARTICOLO NON E' DI MIA PROPRIETA', E L'HO RIPORTATO QUI PERCHE' NON HO NOTATO NESSUNA SCRITTA CHE E NE VIETAVA LA RIPRODUZIONE. SE COMUNQUE HO VIOLATO QUALCHE DIRITTO O LEGGE, PREGO GLI INTERESSATI DI FARMELO NOTARE, E PROVVEDERO' SUBITO A MODIFICARE IL POST.

Arabic-english B-day Song

chitin Still ... Metamaterials



Riprendiamo il discorso dei metamateriali, cioè di quelle strutture che si comportano in modo non rispondente alla "logica". Per esempio l'opale ha a certe frequenze luminose un indice di rifrazione negativo: in pratica il raggio luminoso esce dal materiale invece di entrarvi ed esservi deviato (come se l'ombra del bastone nell'acqua flottasse nell'aria e vi venisse dispersa). Il risultato finale è un "giocare" con la luce che permette alla superficie di mostrare colori cangianti: tale effetto sfrutta la diffrazione della luce. La diffrazione is the phenomenon that occurs in the vicinity of a crack or a very small barrier (or rather, comparable to the wavelength of light), so that the light creates that particular rainbow effect, such as holograms in credit cards, or watching a CD bias, close to the tracks. We combine
now a second speech, which is that of layering, and self-assembly of materials, as in the shell of crab. Hence the need for protection is combined with the need for visibility, and the surface shows a color which is given purely by constructive interference of light waves with different structure of the material.
Nature has perfect structures, which come to be crystal photonic components, such as frustuli of diatoms, but also layered structures, where instead of the defective (or rather diversity) produces the effect. In the case of elytra of the beetles (which are the "semi-armor" that leave out the wings) of chitin layers with different refractive index (which in fact divert the light in a different way) cause quest'interferenza construction, then the quest'esaltazione color. And the mystery of nature, to think, comes from this wise alternation of order and disorder, or perfection and flaws.